Special Meat Masala – Rich & Robust for Mutton, Beef & Lamb | Kitchen Delicious

Meat dishes require a masala that can stand up to strong flavors and tenderize while adding complexity. Our Meat Masala is a powerful blend of coriander, cumin, black pepper, cinnamon, cloves, cardamom, star anise, and other spices, each roasted to perfection. It’s designed to infuse meat with a deep, warming flavor, whether you’re making a classic Kerala beef fry, a mutton curry, or a hearty stew.

Key Features:

• Robust blend for red meats

• Deep, warming spices

• No additives or preservatives

• Helps tenderize meat naturally

• Freshly ground in small batches

Ingredients:
Coriander, Red Chilli, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom, Star Anise, Fennel, Bay Leaf, Turmeric, and other spices.

Usage Instructions:

• Marinate meat with 2 tablespoons masala, ginger-garlic paste, and yogurt for at least 1 hour

• Brown meat with masala for richer flavor

• Use 2 tablespoons per 500g meat in gravies

Storage Instructions:
Store in cool, dry place away from sunlight.

Nutritional Information (approx. per 100g):

• Energy: 390 kcal

• Protein: 11 g

• Fat: 19 g

• Carbohydrates: 44 g

• Fiber: 21 g

Package Information:

• Net Weight: 500g

• Packaging: Airtight paper box with inner liner

• Shelf Life: 10 months

Price: ₹250