Special Fish Masala – Enhance Your Seafood | Kitchen Delicious

Coastal Kerala is famous for its fish dishes, and our Fish Masala captures that coastal magic. We combine coriander, cumin, fenugreek, pepper, red chillies, and a touch of tangy spices to create a masala that complements all types of fish – from sardines to kingfish. Whether you’re making a traditional fish curry, a dry fry, or a grilled fish, this masala adds just the right amount of heat and aroma.

Key Features:

• Specially formulated for fish

• Tangy, mildly spicy profile

• No preservatives or fillers

• Brings out the best in seafood

• Family recipe from Ottapalam

Ingredients:
Coriander, Red Chilli, Cumin, Fenugreek, Pepper, Turmeric, Ginger, Garlic, Curry Leaves, and other traditional spices.

Usage Instructions:

• Marinate fish with 1–2 tablespoons masala, salt, and a little water or coconut milk

• For curries, add to gravy and simmer gently

• Can also be used in shrimp and squid dishes

Storage Instructions:
Store in airtight container away from moisture.

Nutritional Information (approx. per 100g):

• Energy: 350 kcal

• Protein: 10 g

• Fat: 15 g

• Carbohydrates: 48 g

• Fiber: 23 g

Package Information:

• Net Weight: 500g

• Packaging: Airtight paper box with inner liner

• Shelf Life: 10 months

Price: ₹250