Garam masala is the crown jewel of Indian spices, and ours is crafted with utmost care. We select whole spices – cinnamon, cardamom, cloves, nutmeg, mace, black pepper, cumin, and more – each from trusted sources. They are gently roasted to release their essential oils and ground to a fragrant powder. Used as a finishing spice, it adds warmth and complexity to curries, biryanis, pulaos, and even desserts. A little goes a long way.
Key Features:
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Premium whole spice blend
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Intensely aromatic
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No fillers, no low-grade ingredients
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Perfect as a finishing touch
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Packed fresh in Lakkidi
Ingredients:
Cinnamon, Cardamom, Cloves, Black Pepper, Cumin, Nutmeg, Mace, Bay Leaf, Star Anise, and other aromatic spices.
Usage Instructions:
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Add ½ to 1 teaspoon at the end of cooking
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Sprinkle over biryani or pulao just before serving
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Can also be used in marinades for extra aroma
Storage Instructions:
Store in an airtight container in a cool, dark place. Use within 8 months for best aroma.
Nutritional Information (approx. per 100g):
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Energy: 410 kcal
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Protein: 10 g
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Fat: 22 g
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Carbohydrates: 50 g
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Fiber: 25 g
Package Information:
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Net Weight: 500g
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Packaging: Airtight premium paper box with inner liner
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Shelf Life: 8 months
Price: ₹600
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