No South Indian meal is complete without sambar, and the right sambar powder makes all the difference. Our blend is crafted from a traditional family recipe passed down through generations. We combine coriander, cumin, fenugreek, red chillies, curry leaves, and a host of other spices – each roasted separately to enhance its aroma. The result is a powder that gives your sambar that characteristic deep color, rich flavor, and irresistible aroma.
Key Features:
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Authentic Kerala-style sambar powder
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Contains 15+ hand-roasted spices
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No artificial flavors or preservatives
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Perfect for sambar, rasam, and vegetable stews
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Prepared fresh in small batches
Ingredients:
Coriander, Red Chilli, Bengal Gram, Toor Dal, Cumin, Fenugreek, Pepper, Curry Leaves, Asafoetida, Turmeric, and other traditional spices.
Usage Instructions:
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Use 2–3 tablespoons for 1 liter of sambar
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Add towards the end of cooking for best flavor
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Also use in rasam and kuzhambu
Storage Instructions:
Store in airtight container away from moisture.
Nutritional Information (approx. per 100g):
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Energy: 360 kcal
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Protein: 14 g
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Fat: 16 g
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Carbohydrates: 45 g
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Fiber: 22 g
Package Information:
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Net Weight: 500g
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Packaging: Airtight paper box with inner liner
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Shelf Life: 10 months
Price: ₹250









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